I love this recipe! And there’s so many other ways to do stuffed sweet potatoes, great weekend or week night go to!
I think this Buffalo Chicken Stuffed Sweet Potato will always be one of our favorites. You have the option to drizzle it with a creamy dressing or just enjoy it as is if you are doing a Whole30 this month! The video below shows how I make it in my Instant Pot!4 medium sweet potatoes, scrubbed1 tablespoon ghee or coconut oil, melted1 teaspoon coarse sea salt or kosher saltFilling:3 boneless, skinless chicken breast or thighs, about 1 pound1/2 cup cayenne pepper hot sauce1/3 cup ghee or coconut oil1 teaspoon coarse sea salt1/2 teaspoon cayenne pepper2 teaspoon white vinegar¼ cup celery, diced¼ cup carrots, dicedDressing:1/2 cup mayonnaise1/4 cup coconut milk2 garlic cloves, crushed2 teaspoons lemon juice1/2 teaspoon onion powder1/2 teaspoon sea salt¼ cup crumbled Humboldt Fog goat cheese (optional, omit for Whole30)
Posted by Danielle Walker's Against All Grain on Sunday, August 5, 2018